taste

Our Coffee

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Big Bang

 

Dark Toffee | Maple Syrup | Candied Orange

An intense, full bodied espresso. The addition of milk accentuates the underlying cocoa leaving a pleasant lingering aftertaste.

Formula 60

Lemon | Almond | Milk Chocolate

A medium bodied Arabica blend that accentuates the lemon acidity from Ethiopia and combines the almond and chocolate tones from Uganda and Sumatra.  A smooth nutty, chocolatey finish in milk.

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Amber Certified Organic

 

Nuts | Wafer | Honey

As an espresso, this single origin Arabica coffee displays hints of almonds, wafer and hazelnut praline.  Finishing with a subtle linger of citrus acidity.

 

In a milk-based coffee, the added sweetness creates a velvety finish reminiscent of creamed honey.

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NorthSouth 33 

Milk Chocolate | Caramel | Dried Currants

A well rounded, medium roasted blend accentuating the traditional full bodied espresso flavour. 

Sweet, caramel, and smooth finish in milk.

NorthSouth 38

Dark Chocolate | Toffee | Praline

This superb dark roast coffee showcases aromas of chocolate.  Hints of toffee and praline work in perfect harmony with delicate roasted notes to provide a memorable taste experience.

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000

 

Dark Toffee | Maple Syrup | Candied Orange

An intense, full bodied espresso. The addition of milk accentuates the underlying cocoa leaving a pleasant lingering aftertaste.

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Hyphen

 

We are currently developing a new and exciting blend.

Roasting and cupping are in process and we should see the results soon.

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Decaffinated Coffee

 

100% Chemical Free, Mountain Water Process, Rainforest Alliance Certified.

Other Products

At BlendCo Central we also have own range of Syrups, Chocolate and two types of Chai to keep everyone happy!

We also proudly distribute a range of teas, biscuits, syrups, chocolate varieties, cups, lids and packaging for all your cafe needs.

BlendCo Central

872 Pacific Highway, cnr Prings Road

LISAROW  NSW  2250

General Enquiries

sales@blendcocentral.com

02 4328 1600  |  1300 556 653

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